Zucchini Chocolate Cake 3 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Zucchini Chocolate Cake 3 recipe
AZ Cake Recipes -> 'Z' cake recipes -> Zucchini Chocolate Cake 3 recipe

Zucchini Chocolate Cake 3 recipe

Category: Cakes

Zucchini Chocolate Cake 3 ingredients:

1		White cake mix with pudding
1		3 oz pkg black raspberry-fla
1	cup	Vegetable Oil
1/2	cup	Milk
4		Eggs
1	cup	Fresh or frozen blackberries
1	cup	Flaked coconut
1	cup	Chopped pecans
		ICING
1/2	cup	butter or margarine, soft
1	lb	Confectioners' sugar
4		Milk
1/2	cup	Fresh or frozen blackberries
1/2	cup	Flaked coconut
1/2	cup	Chopped pecans

Zucchini Chocolate Cake 3 preparation:

1. Sift together flour, cocoa, baking soda and salt; set aside.

2. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.

3. Beat in eggs, one at a time, beating well after each addition.

4. Blend in vanilla Extract.

5. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.

6. Stir in zucchini.

7. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts.

8. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done.

9. Cool in pan on rack.

10. Cut into squares and serve.

11. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.