Yule Log Cake-Part 1 Recipe

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AZ Cake Recipes -> Cakes recipes -> Yule Log Cake-Part 1 recipe
AZ Cake Recipes -> 'Y' cake recipes -> Yule Log Cake-Part 1 recipe

Yule Log Cake-Part 1 recipe

Category: Cakes

Yule Log Cake-Part 1 ingredients:

		To prepare pan:
2	tbsp.	butter
1	tbsp.	All-purpose flour
		For cake:
4		Eggs, room temperature
2/3	cup	Granulated sugar
2	tsp.	vanilla
2/3	cup	All-purpose flour
1/3	cup	Cake flour
1/2	cup	Plus
2	tbsp.	Unsalted butter
		(1 1/4 sticks); melted
		powdered sugar.
		For meringue mushrooms
		FILLING & FROSTING
3		Egg whites
1/4	tsp.	Cream of tartar; scant
1 1/3	cup	Granulated sugar
12	oz.	Semisweet chocolate; baking
1/3	cup	Black coffee; strong
1	tbsp.	vanilla
1/2	cup	butter; (1 stick) divided room temperature
		Unsweetened Cocoa Powder
		powdered sugar.

Yule Log Cake-Part 1 preparation:

1. Recipe by: St. Louis Post-Dispatch 12/11/95 Preheat oven to 375 degrees.

2. To prepare pan: Spread a sheet of waxed paper on a 12-by-16-inch jelly-roll pan, letting it hang over each short end by 2 inches.

3. In small saucepan, lightly brown butter.

4. Remove from heat; stir in flour.

5. Use butter mixture to lightly paint waxed paper and long sides of pan. To prepare cake: With electric mixer on medium speed, beat eggs while gradually adding granulated sugar.

6. Add vanilla; beat at high speed for 5 minutes or until eggs have doubled in volume.

7. Sift all-purpose flour and cake flour into egg mixture by thirds, folding in gently and alternating with melted butter.

8. Immediately pour batter into prepared pan. Bake for 12 to 15 minutes, until top barely changes color and is light and springy to the touch.

9. Do not overbake, or cake will be hard to roll.

10. See Part 2. -----.

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