Yule cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Yule cake recipe
AZ Cake Recipes -> 'Y' cake recipes -> Yule cake recipe

Category: Cakes
Yield: 12

Yule cake ingredients:

1 1/2	cup	Shelled whole Brazil nuts
1 1/2	cup	Walnut halves
1	pk	(8 oz) pitted dates
6	oz.	Candied pineapple
6	oz.	Red cherries
6	oz.	Green cherries
1/2	cup	Raisins
3/4	cup	unbleached flour
3/4	cup	Sugar
1/2	tsp.	baking powder
1/2	tsp.	Salt
3	each	Eggs
1	tsp.	vanilla

Yule cake preparation:

1. Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil paper.

2. Stir together brazil nuts, walnuts, dates, pineapple, cherries, and raisins.

3. Measure flour, sugar, baking powder and salt into a sifter.

4. Sift over fruits and nuts; mix well.

5. In a separate bowl, beat eggs until light and fluffy; add vanilla.

6. Blend into nut mixture.

7. Batter will be quite stiff.

8. Spoon mixture into loaf pan. Bake at 300 °F for 1 ¾ hours.

9. Cool for ten minutes.

10. Loosen around edges and turn onto cooling rack; remove wax paper.

11. Cool completely before slicing.

12. Cake will store well in refrigerator.

13. For long storage, wrap in cheesecloth that has been dipped in brandy.

14. Makes 1 cake.

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