Yellow Cake 2 Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cakes recipes -> Yellow Cake 2 recipe
AZ Cake Recipes -> 'Y' cake recipes -> Yellow Cake 2 recipe

Category: Cakes

Yellow Cake 2 ingredients:

2	tbsp.	Graham cracker crumbs
16	oz.	cream style cottage cheese
16	oz.	cream cheese, softened
1 1/2	cup	Sugar
4		eggs, lightly beaten
16	oz.	Commercial sour cream
1/2	cup	butter or margarine, melted
1/3	cup	Cornstarch
2	tbsp.	Lemon juice
1	tsp.	vanilla extract
2	cup	Whole strawberries; washed/hulled
		strawberry glaze
		Or blueberry glaze
		See part 2

Yellow Cake 2 preparation:

1. Place dry ingredients in mixer bowl and mix at low speed to blend well.

2. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.

3. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.

4. Spread evenly in a 9-inch square pan which has been greased with margarine.

5. Bake 30-35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.

6. Food Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS: Use low-sodium baking powder and salt-free margarine.

7. From: The New Diabetic Cookbook by Mabel Caviani, R. D. Brought to you and yours via Nancy O'Brion and her.

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