yeast-raised medivnyk (honey) Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> yeast-raised medivnyk (honey) recipe
AZ Cake Recipes -> 'Y' cake recipes -> yeast-raised medivnyk (honey) recipe

yeast-raised medivnyk (honey) recipe

Category: Cakes
Yield: 1 cake

yeast-raised medivnyk (honey) ingredients:

1	pk	dry granular yeast
3	tbsp.	Lukewarm water
2	cup	buckwheat honey
4	tbsp.	butter
4	large	Eggs
1 1/2	cup	Sifted flour
1	tsp.	Baking soda
1	tsp.	Ground cloves
1	tsp.	Cinnamon
1/4	tsp.	Salt

yeast-raised medivnyk (honey) preparation:

1. Sprinkle yeast over the lukewarm water and let it stand until softened.

2. Bring the honey to a boil and cool it slightly.

3. The honey should be warm.

4. Add the butter to the warm honey and beat thoroughly.

5. Let cool to lukewarm.

6. Beat the eggs until light and combine with the honey.

7. Sift the flour with the dry ingredients.

8. Stir some flour into the egg-honey mixture, add the yeast, and beat well.

9. Stir the remaining flour.

10. Spoon the batter into a well-buttered loaf pan. Bake in a moderate oven (325 degrees F. ) for 1 hour, or until done.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.