White Chip Pumpkin Spice Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> White Chip Pumpkin Spice Cake recipe
AZ Cake Recipes -> 'W' cake recipes -> White Chip Pumpkin Spice Cake recipe

White Chip Pumpkin Spice Cake recipe

Category: Cakes
Yield: 1 serving

White Chip Pumpkin Spice Cake ingredients:

1	Pkg.	Spice cake mix
3		Eggs
1	cup	LIBBY'S® 100% Pure Pumpkin
2/3	cup	NESTLÉ® CARNATION® Evaporated Milk
1/3	cup	Vegetable Oil
1	cup	NESTLÉ® TOLL HOUSE® Premier White Morsels
1	recipe	chip cinnamon glaze

White Chip Pumpkin Spice Cake preparation:

1. PREHEAT oven to 350° F. Grease and flour 12-cup bundt pan. COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl.

2. Beat at low speed until moistened.

3. Beat at medium speed for 2 minutes; stir in morsels.

4. Pour into prepared bundt pan. BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean.

5. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely.

6. Drizzle half of Glaze over cake; serve with remaining Glaze.

7. FOR WHITE CHIP CINNAMON GLAZE: HEAT 3 tablespoons NESTLÉ® CARNATION® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat.

8. Add 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; stir until smooth.

9. Stir in 1/2 teaspoon ground cinnamon.

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