White Cake with Sticky Brownie Base Recipe

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AZ Cake Recipes -> Cakes recipes -> White Cake with Sticky Brownie Base recipe
AZ Cake Recipes -> 'W' cake recipes -> White Cake with Sticky Brownie Base recipe

White Cake with Sticky Brownie Base recipe

Category: Cakes

White Cake with Sticky Brownie Base ingredients:

		BROWNIE BASE:
50	g	unsalted butter -- plus extra for greas
75	g	Caster sugar
40	g	dark muscovado sugar
50	g	Plain chocolate
2	tsp.	Golden syrup
1		Eggs
1/2	tsp.	vanilla extract
25	g	Plain flour
1/4	tsp.	baking powder
		Ice cream
300	g	white chocolate -- broken into pieces
300	ml.	Double cream
400	g	bought vanilla custard
		TO DECORATE
50	g	Plain chocolate
		Cocoa powder for dusting

White Cake with Sticky Brownie Base preparation:

1. oven to gas 4. Lighlly grease 20cm/8in springform in. In small non-stick pan gently heat butter, sugars, chocolate, syrup, stirring until chocolate melted, mixture smooth.

2. Remove from heat, leave to cool.

3. In a bowl, beat egg and vanilla, add to cooled mixture.

4. Sift in flour and baking powder, mix well.

5. Pour into the tin, bake 15 minutes until outside of the brownie is crisp and beginning to shrink away from sides but centre soft to the touch.

6. Leave to cool.

7. Make ice cream - melt chocolate.

8. Whip cream until it just holds its shape, then whisk in the cold custard.

9. Stir in chocolate until mixture is thick, smooth, well blended.

10. Pour onto cooled brownie, tilt tin to level top. Melt plain chocolate, with a tsp drop 12 neat blobs onto the ice cream 3 cm from edge.

11. Open freeze 4 hours.

12. Remove, dust with powder.

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