White Cake (Diabetic) Recipe

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AZ Cake Recipes -> Cakes recipes -> White Cake (Diabetic) recipe
AZ Cake Recipes -> 'W' cake recipes -> White Cake (Diabetic) recipe

White Cake (Diabetic) recipe

Category: Cakes

White Cake (Diabetic) ingredients:

1 1/2	cup	Cake flour
1 1/2	tsp.	baking powder
1/4	tsp.	Salt
1/4	cup	Solid shortening
1/2	cup	Sorbitol
2	tsp.	Clear vanilla flavoring
1	tsp.	water
1/2	cup	2% lowfat milk
2	each	Egg whites, stiffly beaten

White Cake (Diabetic) preparation:

1. Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl.

2. Set aside.

3. Beat shortening, sorbital, vanilla, and water together until creamy.

4. Add flour mixture and milk alternately, beating well after each addition.

5. Fold in stiffly beaten egg whites.

6. Grease an 8 inch cake pan. Line pan with waxed paper and grease it again; then flour pan lightly.

7. Spread batter into greased, lined, and floured cake pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean.

8. Allow to cool.

9. Turn over onto board or plate, and remove waxed paper.

10. serving= 105 Carbohydrates, 1 serving= 12 Origin: Diabetic Cakes, Pies and Other Scrumptious Desserts.

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