White Cake 2 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> White Cake 2 recipe
AZ Cake Recipes -> 'W' cake recipes -> White Cake 2 recipe

Category: Cakes

White Cake 2 ingredients:

1/2	cup	butter Or margarine
1/4	cup	Whipping cream
1	cup	brown sugar, firmly packed
3/4	cup	pecans, coarsely chopped
1		Pillsbury Plus Devil's Food
		-ake mix, pkg
1 1/4	cup	water
1/3	cup	Oil
3		Eggs
1 3/4	cup	Whipping cream
1/4	cup	powdered sugar.
1/4	tsp.	vanilla
		Pecans, whole, if desired
		Chocolate curls, if desired

White Cake 2 preparation:

1. Cream sugar and shortening.

2. Sift flour, measure, and sift with baking powder and salt.

3. Add alternately with milk to creamed sugar and shortening.

4. Beat thoroughly.

5. Add flavoring.

6. Carefully fold in stiffly beaten egg whites.

7. Pour into well-oiled layer cake pans.

8. Bake in moderate oven (375 F) about 20 minutes.

9. The Household Searchlight.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.