Whipped Cream Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Whipped Cream Cake recipe
AZ Cake Recipes -> 'W' cake recipes -> Whipped Cream Cake recipe

Category: Cakes

Whipped Cream Cake ingredients:

		CAKE
1	cup	butter (2 sticks)
2	cup	Sugar
3	cup	flour
4		eggs -- well beaten
3	tsp.	baking powder
1	cup	Milk
1	tsp.	pure vanilla extract
		ICING
1/2	cup	butter (1 stick)
1	cup	dark brown sugar -- firmly packed
1/4	cup	Milk
2	cup	powdered sugar -- well sifted

Whipped Cream Cake preparation:

1. Sift flour, salt and baking powder together 3 times.

2. Beat egg whites until stiff but not dry. Whip cream until stiff and fold in egg whites.

3. Add sugar gradually and mix well.

4. Add flour mixture alternately with water in small amounts.

5. Add flavoring and blend thoroughly.

6. Divide batter between two 8-inch cake pans that have been lined with waxed paper.

7. Bake at 350F for 25-30 minutes.

8. Cool on wire rack 10 minutes; remove from pans and allow to cool completely.

9. Frost with Mock Whipped Cream Frosting.

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