Western Mississippi Mud Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Western Mississippi Mud Cake recipe
AZ Cake Recipes -> 'W' cake recipes -> Western Mississippi Mud Cake recipe

Western Mississippi Mud Cake recipe

Category: Cakes

Western Mississippi Mud Cake ingredients:

2	cup	Sugar
1	cup	butter
1 1/2	cup	flour
4	large	Eggs
1	tsp.	vanilla
3	tbsp.	Cocoa
1/4	tsp.	Salt
1	cup	Shredded coconut
1	cup	Chopped nuts
1		Jars Marshmallow creme; 7 oz
1		powdered sugar.
1/3	cup	Cocoa
1/2	cup	softened butter
1	tsp.	vanilla

Western Mississippi Mud Cake preparation:

1. CAKE: In large bowl, cream together butter and sugar.

2. Add flour and eggs and beat 1 minute.

3. Add vanilla, cocoa, salt, coconut, and chopped nuts.

4. Beat 2 minutes more.

5. Pour into a lightly greased 9x13-inch cake pan. Bake at 300 degrees for 40 minutes.

6. Spread jar of marshmellow creme on cake while hot. Sprinkle with additional coarsely, chopped nuts, if desired.

7. Let cool; frost.

8. FROSTING: Mix frosting ingredients with enough hot water to mix well.

9. Spread frosting mixture over cake.

10. Sprinkle top with more nuts, if desired.

11. If kept refrigerated, cake will be fudge-like, or very moist when kept at room temperature.

12. For an extra treat, zap a refrigerated piece in the microwave; top with a scoop of vanilla ice cream.

13. -----.

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