Watermelon Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Watermelon Cake recipe
AZ Cake Recipes -> 'W' cake recipes -> Watermelon Cake recipe

Category: Bundt Cakes

Watermelon Cake ingredients:

1	lb	Self-Rising flour
2	oz.	butter
4	oz.	Sugar
4	oz.	Sultanas and raisins
2		Eggs
1/3	pint	water

Watermelon Cake preparation:

1. Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate rmelon, gelatin powder, egg whites and oil. Beat until smooth.

2. Pour into a prep ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse rted in cake comes out clean.

3. Cool on a rack and frost with watermelon icing.

4. Icing: Beat cream cheese and butter until fluffy.

5. Add sugar and watermelon juic e; stir until blended.

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