Wanchese Crab Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Wanchese Crab Cakes recipe
AZ Cake Recipes -> 'W' cake recipes -> Wanchese Crab Cakes recipe

Category: Cakes

Wanchese Crab Cakes ingredients:

1/4	cup	butter or margarine, melted
1/3	cup	Packed light brown sugar
1/4	cup	Chopped pecans
17	oz.	Canned apricot halves;
		-drained
1	cup	All-purpose flour
1/3	cup	Hershey's cocoa
		Or hershey's european style
		Cocoa
1 1/4	tsp.	baking powder
1/4	tsp.	Salt
1	cup	Granulated sugar
1/2	cup	butter Or margarine
2		Eggs
1/2	cup	Milk
1	tsp.	vanilla extract
		Cinnamon speckled whipped
		-TOPPING-
		-(recipe follows)

Wanchese Crab Cakes preparation:

1. In a medium bowl, mix together with fork the first 10 ingredients.

2. Form mixture into 3-inch patties; roll in cracker crumbs.

3. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side.

4. Drain on paper towels and serve immediately with sauce of choice.

5. Makes 3 servings.

6. Source: Blue Crab, a Cookbooklet.

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