Walnut spice cake with lemon curd Recipe

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AZ Cake Recipes -> Cakes recipes -> Walnut spice cake with lemon curd recipe
AZ Cake Recipes -> 'W' cake recipes -> Walnut spice cake with lemon curd recipe

Walnut spice cake with lemon curd recipe

Category: Cakes
Yield: 8

Walnut spice cake with lemon curd ingredients:

2	cup	All-purpose flour
1 1/4	tsp.	Baking soda
1	tsp.	Ground ginger
1	tsp.	Ground cinnamon
1/2	tsp.	Pepper
1/2	tsp.	Salt
1		Eggs
1/2	cup	Sugar
1/2	cup	butter -- melted and cooled
1	tbsp.	Grated lemon peel
3/4	cup	Hot water
1/3	cup	unsulfured molasses
1/3	cup	Honey
1	cup	Chopped walnuts
		Purchased Lemon curd

Walnut spice cake with lemon curd preparation:

1. Servings: 8 preheat oven to 350°F.

2. Butter 8-inch square baking dish.

3. Sift first 6 ingredients together.

4. Whisk egg and sugar in large bowl to blend.

5. Whisk in butter and lemon peel.

6. Combine hot water, molasses and honey in large cup. Add to butter mixture alternately with dry ingredients,beginning and ending with dry ingredients.

7. Mix in walnuts.

8. Transfer to prepared dish.

9. Bake until springy to touch, about 50 minutes.

10. Cool cake slightly on rack.

11. Cut cake into squares.

12. Serve warm or at room temperature, spooning lemon curd over each piece.

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