Walnut Cake 2 Recipe

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AZ Cake Recipes -> Cakes recipes -> Walnut Cake 2 recipe
AZ Cake Recipes -> 'W' cake recipes -> Walnut Cake 2 recipe

Category: Cakes

Walnut Cake 2 ingredients:

1 1/4	cup	butter Or margarine
		-softened and divided
2 1/4	cup	DIXIE CRYSTALS Granulated Sugar, divided
4	large	Eggs
1/4	cup	Fresh lemon juice
2	tbsp.	freshly grated lemon rind
3	cup	Cake flour
1	tsp.	Baking soda
1/4	tsp.	Salt
1 1/2	cup	buttermilk
1	pk	(16-ounce) frozen unsweetened strawberries, thawed
1	pk	soft cream cheese -- (8 ounce)
3	cup	DIXIE CRYSTALS 10-X
		Confectioners' sugar
2	tbsp.	Frozen lemon concentrate, thawed
		Fresh strawberries for
		Garnish:

Walnut Cake 2 preparation:

1. Beat egg yolks with 1-1/2 cups sugar until light lemon-colored.

2. Add nuts, biscuit crumbs, and lemon rind.

3. Beat egg whites until dry and fold into nut batter.

4. Grease two 9-inch cake pans lightly, line them with wax paper, and grease and flour the wax paper.

5. Pour batter into pans and let stand 5 minutes.

6. Bake at 350 degrees for 25 minutes.

7. Remove pans from oven and let stand for 5 minutes.

8. Remove from pans and cool on racks.

9. Whip cream until stiff.

10. Beat in 1/4 cupsugar gradually; add vanilla and beat.

11. Spread jam on top of one layer cake.

12. Place second layer cake on top. Cover sides and top of cake with whipped cream.

13. Sprinkle with additional nuts, if desired.

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