Waldorf Red Velvet Cake and Frosting Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Waldorf Red Velvet Cake and Frosting recipe
AZ Cake Recipes -> 'W' cake recipes -> Waldorf Red Velvet Cake and Frosting recipe

Waldorf Red Velvet Cake and Frosting recipe

Category: Cakes

Waldorf Red Velvet Cake and Frosting ingredients:

		*CAKE *
1/2	cup	-Shortening
2		Eggs
1	tsp.	vanilla
1	tsp.	Salt
2 1/2	cup	flour, all purpose -- sifted 2 to 3 times
1	tsp.	Baking soda
1 1/2	cup	Sugar
1/4	cup	Food coloring -- red
2	tbsp.	Cocoa
1	cup	buttermilk
1	tbsp.	Vinegar
		-----FROSTING-----
1	cup	Milk
5	tsp.	flour -- all-purpose
1	cup	butter
1	cup	sugar, powdered, sifted
1	tsp.	vanilla

Waldorf Red Velvet Cake and Frosting preparation:

1. CAKE: Cream shortening and sugar till fluffy.

2. Add eggs and beat 1 minute.

3. Add salt, beat.

4. Add vanilla and coloring to buttermilk.

5. Alternate adding flourand milk mixtures to batter.

6. Combine soda and vinegar in cup and add to cake batter.

7. Bake in (2) 9 cake pans at 350xF for 25 to 30 minutes.

8. Cool on cake racks.

9. FROSTING: Cook milk and flour until thick; cool in fridge.

10. Beat butter, sugar and vanilla with mixer.

11. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

12. Beat well.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.