Wacky Cupcakes Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Wacky Cupcakes recipe
AZ Cake Recipes -> 'W' cake recipes -> Wacky Cupcakes recipe

Category: Cakes

Wacky Cupcakes ingredients:

1.50	cup	Cake flour
0.25	cup	Sugar
1.00	tsp.	Baking soda
0.50	tsp.	Salt
1.00	cup	Water, room temperature
		liquid sugar substitute
		Equal to 1/2 cup sugar
1.00	tbsp.	Vinegar
2.00	tsp.	vanilla
0.50	cup	Vegetable Oil

Wacky Cupcakes preparation:

1. Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend.

2. Beat together remaining ingredients with a fork to blend.

3. Add all at once to dry ingredients and beat at medium speed until smooth.

4. Paper-line 12 muffin tins or grease with margarine and flour.

5. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.

6. Server 1 cupcake per serving.

7. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm; PRO: 2gm; FAT: 10gm; LOW-SODIUM DIETS: Omit salt.

8. Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to you and yours via Nancy O'Brion.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.