Virginia Pound Cake with Glaze Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Virginia Pound Cake with Glaze recipe
AZ Cake Recipes -> 'V' cake recipes -> Virginia Pound Cake with Glaze recipe

Virginia Pound Cake with Glaze recipe

Category: Cakes

Virginia Pound Cake with Glaze ingredients:

1	pk	chocolate chip cake mix
3	tbsp.	Creme de menthe
1	can	chocolate icing (16oz)
		---TOPPING---
12	oz.	Cool Whip®
3	tbsp.	Creme de menthe

Virginia Pound Cake with Glaze preparation:

1. Recipe by: Jo Merrill This is an heirloom recipe--not sure exactly how old. Beat butter and margarine until fluffy.

2. Gradually add sugar and beat slowly for 5 minutes.

3. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend.

4. Bake in preheated 300 degree oven for 1 hour.

5. Glaze: Melt butter, stir in sugar and add the lemon juice.

6. Bring to a boil then immediately pour over the warm cake.

7. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze.

8. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.