Victoria Sponge Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Victoria Sponge Cake recipe
AZ Cake Recipes -> 'V' cake recipes -> Victoria Sponge Cake recipe

Victoria Sponge Cake recipe

Category: Cakes
Yield: 1
Time: 60 mins (Prep. time 30 mins, Cook time 30 mins)

Victoria Sponge Cake ingredients:

		*CAKE *
1	cup	butter
1	cup	Sugar
2	cup	flour
2	tsp.	baking powder
4	each	Eggs

		-----FILLING-----
1	cup	Whipping cream
2	tsp.	Sugar
1	each	raspberry jam, jar

Victoria Sponge Cake preparation:

1. Cream the butter until light.

2. Slowly add the sugar.

3. Beat until light and fluffy.

4. Add eggs one at a time and beat well.

5. Fold in the sifted flour and baking powder.

6. Pour mixture into prepared 8 inch round pans.

7. Bake 25-30 minutes at 375 degrees until the cake pulls gently from sides or cake tester remains clean.

8. (When pressing lightly on top of cake, no impression is left.

9. ) Cool in pans for 10 minutes.

10. Cool completely on wire rack.

11. Whip cream and sugar to soft peaks.

12. Place doily on cake plate.

13. Put one cake layer on doily.

14. Spread with raspberry jam and top with whipped cream.

15. Place second layer bottom side up onto the filling.

16. Sprinkle with powdered sugar.

17. Garnish with raspberries and mint leaves.

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