Very Blueberry Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Very Blueberry Cake recipe
AZ Cake Recipes -> 'V' cake recipes -> Very Blueberry Cake recipe

Category: Cakes

Very Blueberry Cake ingredients:

1/2	cup	butter or margarine -- softened
1/2	cup	-Shortening
1 1/2	cup	Sugar
4		Eggs
1	tsp.	vanilla
1	tsp.	Almond extract
3	cup	All-purpose flour
1/2	tsp.	baking powder
		-----FILLING-----
1	tbsp.	All-purpose flour
2	tsp.	Cornstarch
1	tsp.	Quick-cooking tapioca
4	cup	fresh or frozen blueberries -- divided
1	tsp.	Grated Lemon Rind
		GLAZE:
1	cup	powdered sugar.
2	tbsp.	Milk
1	tsp.	Lemon juice

Very Blueberry Cake preparation:

1. In a mixing bowl, cream butter, shortening and sugar.

2. Beat in eggs, one at a time.

3. Add extracts.

4. Combine flour and baking powder; add to creamed mixture and mix well.

5. Spread two-thirds of the batter in a greased 15x10x1 inch baking pan. For filling, combine flour, cornstarch and tapioca in a large bowl.

6. Add 1/2 cup of blueberries; mash with a fork and stir well.

7. Add lemon peel and remaining berries; toss to coat.

8. Pour evenly over batter in pan. Drop remaining batter by rounded tablespoonfuls over filling.

9. Bake at 350° for 40 minutes or until golden brown.

10. Combine glaze ingredients; dirzzle over warm cake.

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