Velvety apricot cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Velvety apricot cake recipe
AZ Cake Recipes -> 'V' cake recipes -> Velvety apricot cake recipe

Velvety apricot cake recipe

Category: Cakes
Yield: 1

Velvety apricot cake ingredients:

2 3/4	cup	Cake flour
1/4	tsp.	Salt
2	tsp.	baking powder
1/2	tsp.	Salt
3/4	cup	-Shortening
1 3/4	cup	Sugar
3	each	Eggs
1/2	cup	Apricot juice
1/2	cup	water
1/3	cup	Apricot pulp
1	tsp.	vanilla

Velvety apricot cake preparation:

1. Stew apricots as for table use, drain and put fruit through sieve.

2. Cream shortening, add sugar gradually, beating thoroughly.

3. Add yolks one at a time, beating well.

4. Combine water, juice and pulp, add alternately with dry ingredients which have been sifted together.

5. Fold in stiffly beatn whites.

6. Bake either in loaf at 350°F.

7. Or layers at 375°F.

8. Frost with boiled icing.

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