Velvet Devil's Food Layer Cake w/Coffee-Part 1 Recipe

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AZ Cake Recipes -> Cakes recipes -> Velvet Devil's Food Layer Cake w/Coffee-Part 1 recipe
AZ Cake Recipes -> 'V' cake recipes -> Velvet Devil's Food Layer Cake w/Coffee-Part 1 recipe

Velvet Devil's Food Layer Cake w/Coffee-Part 1 recipe

Category: Cakes

Velvet Devil's Food Layer Cake w/Coffee-Part 1 ingredients:

2 1/4	cup	flour
1	cup	Brown sugar
3/4	cup	Granulated sugar
2	tsp.	Cinnamon
1/2	tsp.	Salt
1/4	tsp.	Ginger
3/4	cup	Vegetable Oil
1	cup	Chopped walnuts or pecans
1	tsp.	baking powder
1	tsp.	Baking soda
1	cup	buttermilk
1	each	large eggs

Velvet Devil's Food Layer Cake w/Coffee-Part 1 preparation:

1. 1. For the cake, adjust oven rack to center position and heat oven to 350 degrees.

2. Grease two 8x1-1/2 round baking pans with shortening.

3. Line pan bottoms with waxed or parchment paper; grease paper as well.

4. Dust with flour; tap out excess.

5. 2. Mix cocoa and instant coffee in small bowl; add boiling water and mix until smooth.

6. Cool to room temperature, then stir in vanilla.

7. 3. Beat butter in bowl of electric mixer set at medium-high speed (#4 on Kitchen Aid) until smooth and shiny, about 30 seconds.

8. Gradually sprinkle in sugar; beat until mixture is fluffy and almost white, 3 to 5 minutes.

9. Add eggs one at a time, beating 1 full minute after each addition.

10. SEE PART 2 -----.

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