Velvet Cake-Tvfn Recipe

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AZ Cake Recipes -> Cakes recipes -> Velvet Cake-Tvfn recipe
AZ Cake Recipes -> 'V' cake recipes -> Velvet Cake-Tvfn recipe

Category: Cakes

Velvet Cake-Tvfn ingredients:

1 1/4	cup	All-purpose flour
1/2	cup	Sugar
3/4	cup	Sour cream
1/2	cup	butter, softened
3/4	tsp.	Baking soda
3/4	tsp.	baking powder
1/2	tsp.	Salt
1/2	tsp.	Grated orange peel
3		Eggs
1	cup	Granola
1/2	cup	Nestle butterscotch flavored
		-orsels
1/2	cup	Nuts; chopped
1/2	tsp.	Cinnamon
1/2	cup	Nestle butterscotch flavored
		-orsels
1	tsp.	butter
2	tsp.	Half-and-half
2	tsp.	Finely chopped nuts, if desi ed

Velvet Cake-Tvfn preparation:

1. Cake: Preheat oven to 350 degrees.

2. Grease a 9 inch springform pan. Beat together eggs and sugar on high speed until pale-lemon colored.

3. Fold flour into egg mixture until well blended.

4. Add in melted semi and unsweet chocolates.

5. Stir Just to combine.

6. Pour into prepared pan. Bake 25-35 minutes or until toothpick inserted into center comes out clean.

7. Cool 15 minutes.

8. Carefully remove sides of pan. Cool completely.

9. For white chocolate sauce: In small saucepan mix together whipping cream and powdered sugar.

10. Bring just to a boil.

11. Remove from heat and add vanilla milk chips.

12. Stir until smooth.

13. Refrigerate until thickened.

14. (About 1-2 hours) Store in refrigerator until ready to use. Raspberry sauce: Puree raspberries in blender.

15. Strain to remove seeds.

16. Stir in jam and liqueur.

17. To serve, Spoon about 2 tablespoons white chocolate sauce onto dessert plate.

18. Drizzle about 2 tsp raspberry sauce over.

19. Place slice of cake on plate over sauces.

20. THE DESSERT SHOW SHOW#DS3237 -----.

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