Vanilla Pudding Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Vanilla Pudding Cake recipe
AZ Cake Recipes -> 'V' cake recipes -> Vanilla Pudding Cake recipe

Vanilla Pudding Cake recipe

Category: Cakes

Vanilla Pudding Cake ingredients:

3/4	cup	Whole-wheat flour
3/4	cup	All-purpose flour
1	tbsp.	Granulated sugar
1 1/2	tsp.	Baking soda
1 1/2	tsp.	baking powder
1/2	tsp.	Ground cinnamon
1/2	tsp.	Salt
1	dsp	Nutmeg
1 1/2	cup	buttermilk
1	tbsp.	molasses
1	tbsp.	Vegetable Oil
1	tsp.	Lemon juice
1		Extra-large eggs
1		Granny smith or other tart apple ; peeled, cored, Chopped
		Non-stick cooking spray

Vanilla Pudding Cake preparation:

1. Blend butter with flour, nuts and quick oats.

2. Press in a 9x13 pan and bake at 350 degrees for 20 minutes.

3. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar.

4. Spread over COOLED crust.

5. For third layer, mix both packages of pudding and cold milk.

6. Spread over previous mixture evenly (Usually this part is easy.

7. ) Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.

8. Chill for several hours.

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