Vanilla Butternut Pound Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Vanilla Butternut Pound Cake recipe
AZ Cake Recipes -> 'V' cake recipes -> Vanilla Butternut Pound Cake recipe

Vanilla Butternut Pound Cake recipe

Category: Cakes

Vanilla Butternut Pound Cake ingredients:

3	cup	Sugar
3	cup	All-purpose flour
1/2	cup	Vegetable shortening
1	can	Evaporated milk; * see note
2		margarine; not butter
6	large	Eggs, room temp.
1/4	tsp.	Salt
2	tbsp.	vanilla extract
		butternut flavoring

Vanilla Butternut Pound Cake preparation:

1. * or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt.

2. Add eggs one at a time beating well after each.

3. Add flour and milk alternately beginning and ending with flour.

4. Fold in flavoring by hand.

5. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees.

6. Bake 1 hour 45 minutes.

7. Do not open door while baking.

8. Remove cake from pan immediately after removing it from oven.

9. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist! Debbie Nachman -----.

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