Upside-Down Pineapple-Raisin-Carrot Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Upside-Down Pineapple-Raisin-Carrot Cake recipe
AZ Cake Recipes -> 'U' cake recipes -> Upside-Down Pineapple-Raisin-Carrot Cake recipe

Upside-Down Pineapple-Raisin-Carrot Cake recipe

Category: Cakes

Upside-Down Pineapple-Raisin-Carrot Cake ingredients:

1	cup	raisins, seedless
1	can	Pineapple,sliced; 20 oz
1/2	cup	Brown sugar (packed)
1/2	cup	margarine
3/4	cup	Sugar
3		Eggs
1	tsp.	vanilla extract
1	cup	Carrots; shredded
1 1/2	cup	flour, all-purpose
1/2	tsp.	Salt
1/2	tsp.	baking powder
1/2	tsp.	Baking soda
1/2	tsp.	Cinnamon, ground
1/4	tsp.	Ginger, ground

Upside-Down Pineapple-Raisin-Carrot Cake preparation:

1. Recipe by: Drain pineapple; reserve 1/2 cup juice.

2. Melt 1/4 cup margarine in a 10-inch ovenproof skillet.

3. blend in brown sugar.

4. Arrange pineapple over sugar mixture and top with 1/2 cup raisins.

5. Beat remaining 1/4 cup margarine with granulated sugar until light and fluffy.

6. Beat in eggs, vanilla and carrots.

7. Combine dry ingredients.

8. Beat 1/3 dry ingredients into creamed mixture.

9. Beat in 1/2 cup reserved syrup until blended.

10. Repeat, ending with dry ingredients.

11. Fold in the remaining 1/2 cup raisins.

12. Pour batter over pineapple.

13. Bake in preheated 350 degree oven 40-45 minutes.

14. Let stand 5 minutes before inverting onto serving plate.

15. A third place winner at the Del Mar Ca county fair.

16. -----.

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