Upside Down Chocolate Puddin' Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Upside Down Chocolate Puddin' Cake recipe
AZ Cake Recipes -> 'U' cake recipes -> Upside Down Chocolate Puddin' Cake recipe

Upside Down Chocolate Puddin' Cake recipe

Category: Cakes
Yield: 4
Time: 2 hrs (Prep. time 15 minutes, Cook time 2 hrs)

Upside Down Chocolate Puddin' Cake ingredients:

6		Eggs yolks
3/4	cup	Sugar
3/4	cup	Freshly squeezed lemon juice
1 1/2	tsp.	Grated Lemon Rind
1		Unflavored gelatin
1/4	cup	Cold water
6		Egg whites
3/4	cup	Sugar
1	large	Commercial angelfood cake
		Whipped cream
		Maraschino cherries

Upside Down Chocolate Puddin' Cake preparation:

1. Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla.

2. Spoon batter evenly into greased crockpot.

3. Mix remaining sugar, cocoa and hot water.

4. Pour over batter in crockpot.

5. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook.

6. The batter rises to the top like cake, underneath is a rich chocolate pudding.

7. Serve with ice cream or whipped cream.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.