Toasted Nut Spice Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Toasted Nut Spice Cake recipe
AZ Cake Recipes -> 'T' cake recipes -> Toasted Nut Spice Cake recipe

Toasted Nut Spice Cake recipe

Category: Cakes

Toasted Nut Spice Cake ingredients:

1/4	cup	Soft butter
2	tbsp.	Sugar
2/3	cup	Chopped nuts
2 3/4	cup	flour
2	tsp.	Baking soda
1	tsp.	Salt
1	tbsp.	Vinegar
1	cup	Milk(whole)
1	cup	Soft butter
1	cup	Brown sugar (packed)
1	tbsp.	vanilla
4		Eggs
12	oz.	Semisweet chocolate chips

Toasted Nut Spice Cake preparation:

1. Recipe by: Jo Merrill * To make sour cream, add 1 1/4 tablespoon vinegar or lemon juice to the milk and let stand a few minutes before using in this recipe.

2. 1-Cream together shortening and brown sugar.

3. Add eggs; mix well.

4. 2-Dissolve baking soda in sour milk and set aside.

5. 3-Combine all remaining dry ingredients.

6. Add sour milk and dry ingredients alternately to cream mixture.

7. Add vanilla and mix until smooth.

8. Spread into greased 9 x 13 inch baking pan. 4-To prepare meringue: Beat egg whites until stiff.

9. Slowly add brown sugar and continue beating until smooth.

10. Spread over cake batter and sprinkle with chopped nuts.

11. 5-Bake in preheated 350 degree oven for about 50 minutes.

12. Recipe from Lancaster County Cookbook--Jo Merrill -----.

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