Toasted marshmallow cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Toasted marshmallow cake recipe
AZ Cake Recipes -> 'T' cake recipes -> Toasted marshmallow cake recipe

Toasted marshmallow cake recipe

Category: Cakes
Yield: 15

Toasted marshmallow cake ingredients:

1	cup	butter or butter substitute
1/4	cup	Sweetened condensed milk
3/4	cup	water
4	tsp.	baking powder
1	tsp.	vanilla
3 1/2	cup	Cake flour
1/2	tsp.	Salt
1 7/8	cup	Sugar
6		Egg whites
1	tsp.	Orange flavoring

Toasted marshmallow cake preparation:

1. Heat oven to 350°F.

2. Prepare cake mix as directed on package.

3. Pour batter into greased and floured baking pan, 13x9".

4. Cut marshmallows in half crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake 40-45 minutes.

5. (if marshmallows become too brown, cover cake with aluminum foil).

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.