Toasted Almond Pound Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Toasted Almond Pound Cake recipe
AZ Cake Recipes -> 'T' cake recipes -> Toasted Almond Pound Cake recipe

Toasted Almond Pound Cake recipe

Category: Bundt Cakes

Toasted Almond Pound Cake ingredients:

2 3/4	cup	Sugar
1 1/4	cup	butter Or margarine
5		Eggs
3	cup	All-purpose flour
2	tsp.	Ground cinnamon
1	tsp.	baking powder
1/4	tsp.	Salt
1	cup	Evaporated milk
1 1/2	cup	Toasted almonds; chopped
		Cinnamon-chocolate sauce ; (see recipe)
		Whipped cream

Toasted Almond Pound Cake preparation:

1. Recipe by: SUMMER DESSERTS Heat oven to 350 degrees.

2. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4.

3. Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly.

4. beat on high speed 5 minutes, scraping bowl occasionally.

5. Mix flour, cinnamon, baking powder and salt.

6. Beat in alternately with milk on low speed.

7. Fold in almonds.

8. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean.

9. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-chocolate Sauce (see recipe) and whipped cream.

10. -----.

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