Title: Maple Tourlouche ( Upside Down Cake) Recipe

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AZ Cake Recipes -> Cakes recipes -> Title: Maple Tourlouche ( Upside Down Cake) recipe
AZ Cake Recipes -> 'T' cake recipes -> Title: Maple Tourlouche ( Upside Down Cake) recipe

Title: Maple Tourlouche ( Upside Down Cake) recipe

Category: Cakes
Yield: 4
Time: 60 minutes (Prep. time 30 minutes, Cook time 30 minutes)

Title: Maple Tourlouche ( Upside Down Cake) ingredients:

1	cup	Maple syrup
1	tbsp.	butter
3	tbsp.	Sugar
1	each	Eggs
1	cup	flour
2	tsp.	baking powder
1/8	tsp.	Salt
1/4	tsp.	Nutmeg
1/2	cup	Milk
1/4	cup	Nut meats

Title: Maple Tourlouche ( Upside Down Cake) preparation:

1. Bring syrup to a boil and pour into a generously buttered 8x8x2 inch baking dish.

2. If using nut meats, add them to the hot syrup.

3. Let stand in a warm place.

4. With a large spoon beat butter, sugar and egg together until creamy.

5. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.

6. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.

7. This is easy because the dough gets soft when it comes in contact with the hot syrup.

8. Bake at 350 degrees for 30 minutes.

9. Tastes great with ice cream or whipping cream, served warm.

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