Tiny Chocolate Cakes and Fruit Kabobs Recipe

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AZ Cake Recipes -> Cakes recipes -> Tiny Chocolate Cakes and Fruit Kabobs recipe
AZ Cake Recipes -> 'T' cake recipes -> Tiny Chocolate Cakes and Fruit Kabobs recipe

Tiny Chocolate Cakes and Fruit Kabobs recipe

Category: Cakes
Yield: 1 serving

Tiny Chocolate Cakes and Fruit Kabobs ingredients:

1	cup	All-purpose flour
1	cup	Sugar
1/2	cup	butter or margarine -- softened
4		Eggs
1 1/2	cup	(16 oz can) chocolate syrup
2	cup	Confectioners' sugar
		TOPPING
1/2	cup	butter Or margarine
		Softened
1	tbsp.	water
1/2	tsp.	(to 3/4 tsp) mint extract
3	dr	Green food coloring
6	tbsp.	butter Or margarine
1	cup	Semisweet chocolate chips

Tiny Chocolate Cakes and Fruit Kabobs preparation:

1. FOR KABOBS: LINE a baking sheet with waxed paper.

2. MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.

3. Microwave at additional 10- to 20-second intervals, stirring until smooth.

4. Dip cake pieces into chocolate mixture; shake off excess.

5. Place on prepared baking sheet; drizzle tops with additional chocolate.

6. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate.

7. Serve with Strawberry Sauce.

8. FOR STRAWBERRY SAUCE: PUREE strawberries and sugar in blender until smooth.

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