Thin Mint Cheesecake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cheesecakes recipes -> Thin Mint Cheesecake recipe
AZ Cake Recipes -> 'T' cake recipes -> Thin Mint Cheesecake recipe

Thin Mint Cheesecake recipe

Category: Cheesecakes

Thin Mint Cheesecake ingredients:

		Crust
1	cup	Thin Mint cookies -- crushed into bottom of 9 Springform pan
		First Layer Filling:
2	Pkg.	(8 oz.) cream cheese
6	oz.	Semi-sweet chocolate chips -- melted
1/2	cup	Sugar
3/4	cup	Thin Mints -- crushed
2		Eggs -- Beaten
1	tsp.	vanilla
		Second Layer Filling:
2	Pkg.	(8 oz.) cream cheese
6	oz.	chocolate chips
1	cup	Sugar
1/2	cup	Sour cream
2		Eggs
1	tsp.	vanilla
1	tsp.	Peppermint extract
		TOPPING
14	oz.	chocolate chips
6	oz.	Whipping cream
1	tsp.	Peppermint

Thin Mint Cheesecake preparation:

1. First Layer: Beat cream cheese until lumps are gone, then add sugar and mix well.

2. Add melted chocolate chips, then cookies.

3. Mix in eggs and vanilla.

4. Pour into pan and place in freezer to firm up. Second Layer: Beat cream cheese until lumps are gone.

5. Add sugar, chocolate chips, then sour cream.

6. When smooth, finish with eggs and extracts.

7. Pour second layer on top of (hopefully) firm first layer.

8. Bake at 325 degrees for 1-1/2 hours, until top feels jiggly but firm.

9. Cool, refrigerate.

10. Topping: Melt chocolate chips, whisk in cream and peppermint.

11. While topping is still runny, spread over whole cake and decorate with cookies.

12. Accent with green icing around cookies.

13. Keep chilled.

14. Source: Abilene Reporter-News, Silvetta, Cypress Street Station.

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