The Great Neapolitan Bundt Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> The Great Neapolitan Bundt Cake recipe
AZ Cake Recipes -> 'T' cake recipes -> The Great Neapolitan Bundt Cake recipe

The Great Neapolitan Bundt Cake recipe

Category: Bundt Cakes

The Great Neapolitan Bundt Cake ingredients:

1	pk	white cake mix
1	cup	water
1/4	cup	Salad Oil
3		Eggs
1	tsp.	Strawberry extract
12	dr	Red Food Color
1/4	cup	chocolate-flavored syrup
		chocolate Glaze
2/3	cup	Confectioners' sugar
3	tbsp.	chocolate-flavored syrup

The Great Neapolitan Bundt Cake preparation:

1. Heat oven to 350F (pans with non-stick finish - 325F).

2. Generously grease and flour 12-cup bundt cake pan. Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed.

3. Pour 1/3 of the batter (about 1 2/3 cups) into pan. Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl; stir in strawberry extract and food color.

4. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 minutes or until top springs back when touched lightly in center.

5. Cool 10 minutes; remove from pan. Cool completely.

6. Spread cake with chocolate Glaze, allowing some to drizzle down side.

7. chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup until smooth.

8. If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency.

9. Note You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 cups.

10. From Betty Crocker -----.

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