The Famous Bacardi Rum Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> The Famous Bacardi Rum Cake recipe
AZ Cake Recipes -> 'T' cake recipes -> The Famous Bacardi Rum Cake recipe

The Famous Bacardi Rum Cake recipe

Category: Bundt Cakes

The Famous Bacardi Rum Cake ingredients:

1	cup	Pecans or walnuts, chopped
1	pk	Yellow cake mix* (18 1/2 oz)
1	pk	Jell-O vanilla Instant*
		- Pudding and Pie Filling
		- (3 1/4 oz)
4		Eggs
1/2	cup	Cold water
1/2	cup	Wesson oil
1/2	cup	Bacardi dark rum (80 proof)
		---GLAZE---
1/4	lb	butter
1/4	cup	water
1/2	cup	Bacardi dark rum (80 proof)

The Famous Bacardi Rum Cake preparation:

1. *Note: If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead of 4; 1/3 cup oil instead of 1/2. Preheat oven to 325~F.

2. Grease and flour 10 tube or 12-cup Bundt pan. Sprinkle nut over bottom of pan. Mix all cake ingredients together.

3. Pour batter over nuts.

4. Bake 1 hour.

5. Cool. Invert on serving place.

6. Prick top. Spoon and brush glaze evenly over top and sides.

7. Allow cake to absorb glaze.

8. Repeat till glaze is used up. Glaze: Melt butter in saucepan.

9. Stir in water and sugar.

10. Boil 5 minutes, stirring constantly.

11. Remove from heat.

12. Stir in rum. Optional: Decorate the top with border of sugar frosting or whipped cream (several little dollops) and sprinkle with shredded milk chocolate on each dollops.

13. Source: Family Circle Advertisement/April 1982.

14. - -----.

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