Thai Fish Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Thai Fish Cakes recipe
AZ Cake Recipes -> 'T' cake recipes -> Thai Fish Cakes recipe

Category: Cakes

Thai Fish Cakes ingredients:

2	cup	vanilla Wafer Crumbs
1/2	cup	butter or margarine, melted
1	14 ounce pkg	Caramels
1	5 oz Can	Evaporated milk
2	cup	chopped pecans -- toasted, divided
32	oz.	cream cheese, softened
1	cup	Sugar
2	tsp.	vanilla
4		Eggs
6	oz.	chocolate chips -- meltd/slightly coold
		Whipped cream, optional

Thai Fish Cakes preparation:

1. Remove bones from fish.

2. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.

3. Combine fix mixture and beans in bowl and mix well.

4. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly.

5. Repeat with remaining mixture.

6. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.

7. Serve with sweet chilli sauce if desired.

8. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.

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