Tasty pineapple cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Tasty pineapple cake recipe
AZ Cake Recipes -> 'T' cake recipes -> Tasty pineapple cake recipe

Tasty pineapple cake recipe

Category: Cakes
Yield: 12 ones

Tasty pineapple cake ingredients:

1/2	cup	Reduced-calorie margarine
		Sugar substitute to equal
		-2 ½ cups sugar, divided
2		Eggs
1 1/2	cup	All-purpose flour
1	tsp.	baking powder
1/2	tsp.	Baking soda
1/2	tsp.	Salt
1/2	cup	Milk
4	slice	Unsweetened pineapple
		-canned drained
		Vegetable cooking spray
1/2	cup	Unsweetened pineapple juice

Tasty pineapple cake preparation:

1. Cream margarine and 2 tablespoons sugars substitute until light and fluffy.

2. Add eggs, one at time, beating well at medium speed of an electric mixer.

3. Combine flour, baking powder, soda and salt.

4. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

5. Beat at low speed after each addition.

6. Cut pineapple into ½" pieces and gently fold into batter.

7. Spoon batter into a 6-cup bundt pan or heavy ring mold coated with cookin spray.

8. Bake at 350 degrees 45 to 50 minutes or until wooden pick inserted in center comes out clean.

9. Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.

10. Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.

11. Food exchange per serving: 1 starch exchange + 1 fat exchange; cal: 129; cho: 46mg; car: 17gm; pro: 3gm; fat: 5gm; sod: 341;.

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