Tante Nancy's Apple Crumb Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Tante Nancy's Apple Crumb Cake recipe
AZ Cake Recipes -> 'T' cake recipes -> Tante Nancy's Apple Crumb Cake recipe

Tante Nancy's Apple Crumb Cake recipe

Category: Cakes

Tante Nancy's Apple Crumb Cake ingredients:

2		- 2-1/2 pounds tart apples (about 6-7 large), peeled, Cored, and sliced
1/3	cup	water
1/4	cup	Sugar
2	cup	Unbleached white flour
3/4	cup	Sugar
1 1/2	tsp.	baking powder
1/2	cup	margarine
1		Eggs yolks
2	tsp.	margarine

Tante Nancy's Apple Crumb Cake preparation:

1. Preheat oven to 375 F. Grease a 9 x 9-inch springform pan with margarine.

2. In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy.

3. Drain and reserve.

4. In a small bowl, mix flour, 3/4 cup sugar and baking powder.

5. With a pastry blender, cut in 1/2 cup margarine.

6. Cut in egg yolk.

7. Reserve 1 cup of flour mixture for the topping.

8. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine.

9. Bake for about 1 hour or until crust is golden brown.

10. -----.

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