Tahitian Tuna Cakes with Ginger Dressing And Recipe

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AZ Cake Recipes -> Cakes recipes -> Tahitian Tuna Cakes with Ginger Dressing And recipe
AZ Cake Recipes -> 'T' cake recipes -> Tahitian Tuna Cakes with Ginger Dressing And recipe

Tahitian Tuna Cakes with Ginger Dressing And recipe

Category: Cakes

Tahitian Tuna Cakes with Ginger Dressing And ingredients:

1/4	cup	butter Or margarine
3/4	cup	Sugar
1		eggs, lightly beaten
1 1/2	cup	Sifted flour
2	tsp.	baking powder
1/2	tsp.	Salt
1/2	cup	Milk
1/2	cup	Sugar
1 1/2	tsp.	Cinnamon

Tahitian Tuna Cakes with Ginger Dressing And preparation:

1. SAUCE PREPARATION: IN A SMALL BOWL, WHISK TOGETHER THE YOGURT, LIME JUICE,GINGER, MUSTARD, OIL, AND CUMIN.

2. SET ASIDE SALSA PREPARATION: IN A SMALL BOWL, MIX THE PAPAYA, SWEET RED PEPPER, CHOPPED CILANTRO, LIME JUICE, HONEY, AND GROUND RED PEPPER.

3. SET ASIDE.

4. TUNA CAKE PREPARATION: IN A LARGE BOWL, COMBINE EGG SUBSTITUTE, TUNA, SCALLIONS, 2/3 OF BREAD CRUMBS, AND 1/4 CUP OF THE GINGER SAUCE.

5. MIX WELL.

6. SHAPE INTO FOUR 1/2 INCH THICK PATTIES.

7. COAT WITH REMAINING 1/3 CUP BREAD CRUMBS.

8. HEAT LARGE NON-STICK FRY PAN OVER MEDIUM HEAT, WARM THE OIL. ADD TUNA PATTIES AND SAUTE FOR 3 MINUTES PER SIDE, OR UNTIL GOLDEN BROWN.

9. TRANSFER TO INDIVIDUAL PLATES.

10. DRIZZLE WITH REMAINING GINGER SAUCE.

11. SERVE WITH THE SALSA AND GARNISH WITH THE CILANTRO.

12. -----.

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