Swiss Chocolate Dump Cake Recipe

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AZ Cake Recipes -> Box Cakes recipes -> Swiss Chocolate Dump Cake recipe
AZ Cake Recipes -> 'S' cake recipes -> Swiss Chocolate Dump Cake recipe

Swiss Chocolate Dump Cake recipe

Category: Box Cakes
Yield: 12

Swiss Chocolate Dump Cake ingredients:

2	oz.	Unsweetened chocolate
		=(chopped (rounded 1/3 c)
1/2	cup	Unsalted butter, room temp
1 1/3	cup	Granulated sugar
1	cup	All-purpose flour
		Sifted before measuring
1 1/2	tsp.	baking powder
1/2	tsp.	Salt
1/2	cup	Milk
2	tsp.	vanilla extract
1/2	cup	Packed dark brown sugar
3	tbsp.	Unsweetened cocoa; rounded
1 1/2	cup	Boiling water

Swiss Chocolate Dump Cake preparation:

1. Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly.

2. Dump in pie filling.

3. Spread evenly.

4. Sprinkle cake mix evenly over cherry layer.

5. Sprinkle pecans over cake mix. Dot with butter.

6. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss chocolate Cake Mix.

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