Scallion Cake Appetizers Recipe

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AZ Cake Recipes -> Cakes recipes -> Scallion Cake Appetizers recipe
AZ Cake Recipes -> 'S' cake recipes -> Scallion Cake Appetizers recipe

Scallion Cake Appetizers recipe

Category: Cakes
Yield: 12

Scallion Cake Appetizers ingredients:

2	cup	flour
3/4	cup	water
1	tbsp.	Sesame oil
1	tsp.	Salt
2	tsp.	Scallions
1	tsp.	Cilantro
3	tbsp.	Sesame seeds
1/4	cup	Peanut oil

Scallion Cake Appetizers preparation:

1. Place flour into a bowl and make a well in the center.

2. Pour in the water-mix well and knead for 7-8 minutes.

3. Cover with a towel and allow to rest for 15 minutes.

4. Knead for 3-4 minutes.

5. Roll into a rope and cut into 12 equal portions.

6. Roll each portion into an 4-inch pancake.

7. Brush with sesame oil sprinkle with salt, scallions, cilantro (if used), and sesame seeds.

8. Rollup tightly into a thin rope.

9. Shape into a spiral and flatten slightly.

10. Heat peanut oil in a large skillet, over a medium flame.

11. Add scallion cakes and fry for 2-½ to 3 minutes per side, until lightly browned on both sides.

12. Serve hot, warm, or at room temperature.

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