Savannah Ice Cream Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Savannah Ice Cream Cake recipe
AZ Cake Recipes -> 'S' cake recipes -> Savannah Ice Cream Cake recipe

Savannah Ice Cream Cake recipe

Category: Cakes

Savannah Ice Cream Cake ingredients:

1	part	Strawberry Ice Cream
1	part	chocolate ice cream;
1	part	Orange ice cream
3		Cake layers (see recipe for coconut cake
	part	Heavy Cream
1/4	cup	Confectioners' sugar
1/2	tsp.	vanilla
1/2	cup	chocolate Glaze
		(see recipe for Double-frosted angel food Cake

Savannah Ice Cream Cake preparation:

1. Line 3 layer-cake pans with foil.

2. Spread each with one flavor of softened ice cream.

3. Cover with foil and freeze.

4. When frozen, remove ice cream from pans.

5. Put together in alternate layers with cake.

6. Cover with heavy cream that has been whipped with confectioners' sugar added slowly until soft peaks form.

7. Add vanilla.

8. Drizzle chocolate Glaze around the outside edge of cake so that a little of the glaze falls down the sides.

9. Serve at once or keep cake and ice cream frozen until just before serving and then ice with whipped cream icing and chocolate Glaze.

10. SOURCE: Great Desserts of the South (pg. 160) -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.