Sara Lee's Pound Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Sara Lee's Pound Cake recipe
AZ Cake Recipes -> 'S' cake recipes -> Sara Lee's Pound Cake recipe

Sara Lee's Pound Cake recipe

Category: Cakes

Sara Lee's Pound Cake ingredients:

1	cup	Graham cracker crumbs
3	tbsp.	Sugar
3	tbsp.	margarine, melted
3	pk	(8 oz.) cream cheese
3/4	cup	Sugar
3		Eggs
1	tsp.	vanilla
1	can	Blueberry pie filling (21oz)

Sara Lee's Pound Cake preparation:

1. Preheat oven to 325~.

2. Spray 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.

3. Add 1 egg and then a little flour, beating 2 minutes.

4. Add 2nd egg and half of remaining flour and beat 2 minutes.

5. Add sour cream, rest of flour and extract, beating 2 minutes.

6. Spread batter evenly in dish.

7. Bake for 65 minutes or until tester comes out clean.

8. Remove from dish.

9. Slice 1/2 thick.

10. Be sure to slice before freezing loaf.

11. Thaw to use within 6 months.

12. Source: Gloria Pitzer.

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