Sara Lee's Carrot Square Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Sara Lee's Carrot Square Cake recipe
AZ Cake Recipes -> 'S' cake recipes -> Sara Lee's Carrot Square Cake recipe

Sara Lee's Carrot Square Cake recipe

Category: Cakes

Sara Lee's Carrot Square Cake ingredients:

2		Eggs
1	tsp.	vanilla
6	oz.	Oil
1	tsp.	Salt
1 1/2	tsp.	baking powder
2	tsp.	Cinnamon
1	cup	Sugar
1 1/4	cup	All-purpose flour
1	cup	Carrots -- grate fine
1	cup	Walnuts -- well-chopped
1/2	cup	Light raisins -- optional
		Cream Cheese Icing
6	oz.	cream cheese, softened
1/4	lb	butter
1	lb	powdered sugar.
1 1/2	tsp.	orange extract
1	tsp.	Spice Island orange peel
1	tbsp.	Light corn syrup or pancake -- syrup
1	tbsp.	Cornstarch or flour

Sara Lee's Carrot Square Cake preparation:

1. Combine first 8 ingredients with electric mixer on medium-high.

2. Beat 3 minutes scraping down sides of bowl often.

3. Remove beaters.

4. Stir in last 3 ingredients.

5. Grease and flour 9 square pan. Spread batter evenly in pan. Bake at 325~ about 50 minutes.

6. Cool in pan about 30 minutes.

7. Frost with Cream Cheese Frosting and sprinkle with additional walnuts.

8. ICING-Cream the cream cheese with the butter until light and fluffy, using medium-high speed of electric mixer.

9. Add half of the sugar, increasing speed to high.

10. Add extract and peel and beat about 1 minute.

11. Scrape down sides of bowl often.

12. Resume beating adding remaining powdered sugar.

13. Beat smooth.

14. Frost sides and top of cake.

15. Source: Gloria Pitzer.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.