Sandi's Favorite Cake Doughnuts Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Sandi's Favorite Cake Doughnuts recipe
AZ Cake Recipes -> 'S' cake recipes -> Sandi's Favorite Cake Doughnuts recipe

Sandi's Favorite Cake Doughnuts recipe

Category: Cakes

Sandi's Favorite Cake Doughnuts ingredients:

2	cup	flour
2	cup	Sugar
1	stick	margarine
1	cup	water
1/2	cup	-Shortening
3 1/2	tbsp.	Cocoa
1/2	cup	buttermilk
2		Eggs
1	tsp.	Soda
1	tsp.	vanilla

Sandi's Favorite Cake Doughnuts preparation:

1. Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.

2. Beat on medium speed, scraping occasionally, 2 min. Stir in remaining flour.

3. Turn dough onto well floured, cloth covered board; coat lightly with flour.

4. Roll gently 3/8 inch thick.

5. Cut with floured doughnut cutter.

6. Slide doughnuts into hot oil with wide spatula.

7. Turn doughnuts as they rise to surface.

8. Fry until golden brown, 1 to 1 1/2 min. on each side.

9. Remove from oil and drain on paper towels.

10. Serve plain, sugared, or frosted.

11. buttermilk Doughnuts: Decrease baking powder to 2 teaspoons and beat in 1 teaspoon baking soda.

12. Substitute buttermilk for milk.

13. Do not use self-rising flour.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.