Salmon Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Salmon Cheesecake recipe
AZ Cake Recipes -> 'S' cake recipes -> Salmon Cheesecake recipe

Category: Cheesecakes
Yield: 10

Salmon Cheesecake ingredients:

1	cup	buttery crackers; crushed
3	tbsp.	margarine, melted
2	pk	soft cream cheese -- (8 ounce)
3		Eggs
8	oz.	Sour cream, mixed with
2	tbsp.	chives (divided)
1	can	Salmon (5 1/2-7 1/2 oz.) drained & flaked
1	tsp.	Lemon juice
1/2	tsp.	garlic Powder
1/8	tsp.	Pepper

Salmon Cheesecake preparation:

1. In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes; cool.

2. In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended.

3. Add remaining ingredients; mix well.

4. Pour mixture over crust.

5. Bake in 325~ oven for 45 minutes.

6. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream.

7. Serve with crackers or French bread.

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