Salmon Cakes with Lemon-Herb Mayonnaise Recipe

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AZ Cake Recipes -> Cakes recipes -> Salmon Cakes with Lemon-Herb Mayonnaise recipe
AZ Cake Recipes -> 'S' cake recipes -> Salmon Cakes with Lemon-Herb Mayonnaise recipe

Salmon Cakes with Lemon-Herb Mayonnaise recipe

Category: Cakes

Salmon Cakes with Lemon-Herb Mayonnaise ingredients:

2	cup	crumbled cooked salmon fillets
1/2	cup	Corn flake crumbs
2		green onions -- chopped
1/4	cup	Finely chopped celery
1/4	cup	Mayonnaise
2	tbsp.	chopped fresh thyme -- or 2 tsp. dried
1	dash	Worchestershire sauce
		Salt and pepper to taste
1		Eggs -- Large
3/4	cup	Mayonnaise
1	tbsp.	Lemon juice
1	tbsp.	horseradish -- prepared
2 1/2	tsp.	chopped fresh thyme -- or 1 tsp. dried
2	tbsp.	butter -- (1/4 stick)

Salmon Cakes with Lemon-Herb Mayonnaise preparation:

1. 1. Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, 2 Tbs. thyme, and worcestershire sauce in medium bowl and stir gently to blend.

2. Season with salt and pepper.

3. Mix in egg. Shape salmon mixture into 6 patties, about 3/4-inch-thick.

4. Arrange on plate.

5. 2. Combine 3/4 cup mayonnaise, lemon juice, horseradish, and 2-1/2 tsp. thyme in small bowl.

6. Season sauce with salt and pepper.

7. (Salmon cakes and sauce can be prepared 1day ahead.

8. Wrap separately and refrigerate.

9. ) 3. Melt butter in heavy large skillet over medium-low heat.

10. Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.

11. Transfer to platter.

12. Serve with sauce.

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