Salmon cakes w/ basil and lime mayo Recipe

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AZ Cake Recipes -> Cakes recipes -> Salmon cakes w/ basil and lime mayo recipe
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Salmon cakes w/ basil and lime mayo recipe

Category: Cakes
Yield: 10 cakes

Salmon cakes w/ basil and lime mayo ingredients:

1	can	Pink Salmon
3		green onions, sliced
2		garlic cloves, chopped
2	tbsp.	Cilantro, chopped
1	tbsp.	Red curry paste
1/4	cup	Fish sauce
4	tbsp.	Cornstarch
		Black pepper
		white pepper
1	large	Eggs
1	tsp.	Sugar
		Peanut oil, for frying
		MAYO SAUCE
1/4	cup	Fat free miricle whip
1	tsp.	Turmeric
1	tsp.	basil
1/4	tsp.	Cayenne pepper
		Black pepper
		Fish sauce
		Lime Juice

Salmon cakes w/ basil and lime mayo preparation:

1. Combine all ingredients except peanut oil. Heat frying pan on medium heat.

2. Form salmon into small patties and pan fry in a little peanut oil. Serve with mayo sauce and some choped cilantro and green onions.

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