Regal Carrot Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Regal Carrot Cake recipe
AZ Cake Recipes -> 'R' cake recipes -> Regal Carrot Cake recipe

Category: Cakes

Regal Carrot Cake ingredients:

2	cup	Sugar
3 1/3	cup	All-purpose flour
1	tsp.	baking powder
1	tsp.	Baking soda
1	tsp.	Salt
1	tsp.	Nutmeg
2	tsp.	Cinnamon
4		Eggs; beat
1 1/2	cup	Vegetable Oil
2	tsp.	vanilla
2	cup	Finely grated raw carrots
1	cup	Chopped pecans

Regal Carrot Cake preparation:

1. In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon.

2. Make a well in center.

3. Combine eggs, oil and vanilla; pour into the well.

4. Beat with a large wooden spoon until batter is smooth.

5. fold in grated carrots and pecans.

6. Turn into a well-greased and floured 10 inch tube pan. Bake in 325 oven for 1 hour and 20 minutes or until top springs back when lightly pressed with fingertips.

7. Cool cake on rack for 1 hour.

8. Remove cake from pan and frost with orange cream cheese frosting.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.