Red, White, and Blueberry Shortcake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Red, White, and Blueberry Shortcake recipe
AZ Cake Recipes -> 'R' cake recipes -> Red, White, and Blueberry Shortcake recipe

Red, White, and Blueberry Shortcake recipe

Category: Cakes

Red, White, and Blueberry Shortcake ingredients:

10	oz.	Fat-Free Pound Cake
		thawed and cut into 3 layers
1	cup	Blueberry Pie Filling
1	cup	strawberry pie filling -- * see note
4	oz.	Cool Whip Lite® -- thawed

Red, White, and Blueberry Shortcake preparation:

1. Spread bottom layer of cake onto serving plate.

2. Spread with blueberry pie filling.

3. Add second layer of cake.

4. Spread with strawberry pie filling.

5. Top with third layer of cake.

6. Frost top and sides of cake with whip topping.

7. Chill until ready to serve.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.